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Spicy Lima Beans with Cabbage (From: Susan)
Serves 3-4 as main course, 8 as a side dish
1 bag frozen lima beans, 16 oz.
1/2 cup vegetable broth
5-6 cups shredded green cabbage
2 Tbsp reduced sodium /tamari or soy sauce
2 Tbsp salt free seasoning like Mrs. Dash
2 heaping Tsp (or less depending on how spicy you like things) Sambal Oekel (chili paste)
2 1/2 cups frozen corn kernels
4 cups cooked brown rice
Place lima beans and broth in large pot over medium-high heat. Cook, stirring frequently for 3 minutes.
Lower heat to medium. Add cabbage, Tamari or soy sauce, salt free seasoning and chili paste. Stir and cook for 8 minutes, covered, stirring occasionally.
Add frozen corn and cooked brown rice. Stir and cook 3 minutes more until corn has defrosted.