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Spicy Lima Beans with Cabbage (From: Susan)

Serves 3-4 as main course, 8 as a side dish

1 bag frozen lima beans, 16 oz.

1/2 cup vegetable broth

5-6 cups shredded green cabbage

2 Tbsp reduced sodium /tamari or soy sauce

2 Tbsp salt free seasoning like Mrs. Dash

2 heaping Tsp (or less depending on how spicy you like things) Sambal Oekel (chili paste)

2 1/2 cups frozen corn kernels

4 cups cooked brown rice

Place lima beans and broth in large pot over medium-high heat. Cook, stirring frequently for 3 minutes.

Lower heat to medium. Add cabbage, Tamari or soy sauce, salt free seasoning and chili paste. Stir and cook for 8 minutes, covered, stirring occasionally.

Add frozen corn and cooked brown rice. Stir and cook 3 minutes more until corn has defrosted.

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