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Do you have a favorite recipe that uses one or more of our vegetables? If you would like to share it with others who enjoy our healthy vegetables, please paste the text of the recipe in an email or provide a link if it is already elsewhere on the internet. We will post the recipe on this page, either anonymously or with your name as you like.

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Crunchy Oriental Salad (From: Susan)

2 bags of shredded cabage

3 carrots, shredded

1 bunch of scallions, minced

3 packages of Ramen Noodle Soup, Oriental flavor

2/3 cup dry roasted peanuts

½ cup shelled sunflower seeds

In a large bowl, mix shredded cabbage, carrots, and scallions. Break up noodle into small pieces, and add with peanuts and sunflower seeds to the vegetables.

Just before serving, prepare a dressing from ½ cup sugar, ¼ cup rice wine vinegar, 1 cup canola oil, and 3 seasoning packets from the Ramen Noodles. Don’t mix the salad and dressing too far in advance so that the salad is “crunchy.”

A Dozen Recipes for Slawless Cabbage

Citrusy Slaw with Peppers & Scallions

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