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Grandma's Stuffed Cabbage (From: Greg)


head of cabbage

package of chopped meat (1 pound grass-fed beef)

1/4 cup raw rice (holds the mixture together)

1 egg

salt and pepper

fennel seeds


tomato sauce

lemon juice


Soften the head of cabbage in boiling water. Mix the package of chopped meat, 1 egg, 1/4 cup raw rice, and salt and pepper.

Cut leaves off the cabbage gently and fill them with the meat, egg, and rice mixture. Then roll.

In bottom of pot, put sliced onions and tomato sauce. Layer the stuffed cabbage rolls and repeat layers of onion and tomato sauce as necessary.On top, put drained sauerkraut, fennel seeds, about a tablespoon of lemon juiceCook in crock pot on low for approx. 8-10 hours

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